Celebrity Chefs are not new to cruise lines. But Thomas Keller is not your typical food star. He built his reputation on uniquely prepared dishes from local sources in an extremely exclusive and intimate setting. When he signed his deal with Seabourn, many wondered how he could recreate the French Laundry or Per Se experience at sea. Travel + Leisure has some of the answers.
In the Q&A, Brooke Porter Katz asks Keller about his plans and when and on which ships Seabourn guests will be able to eat his new creations. Keller gives the sense that he's not just going to slap his name on the Seabourn menus. It sounds as if he will stay involved and assure that Seabourn passengers get a true Thomas Keller experience.
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